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Pollo Asado (Chipotle Copycat Recipe)

Pollo Asado (Chipotle Copycat Recipe)
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If you’re craving a flavorful and easy-to-make dinner, this Pollo Asado (Chipotle Copycat Recipe) is the perfect choice! Bursting with zesty chipotle and citrus flavors, this dish features tender marinated chicken that’s either grilled or pan-fried to perfection. Ideal for busy weeknights or family gatherings, it’s sure to impress everyone at the table. The vibrant marinade of lime juice, orange juice, and fresh herbs makes every bite a delight. Not only is it a crowd-pleaser, but it’s also versatile—perfect for tacos, salads, or alongside rice and veggies. Get ready to savor the deliciousness!

Ingredients

Scale
  • 3 pounds boneless skinless chicken thighs (or chicken breasts)
  • 1 can chipotle peppers in adobo sauce
  • 4 tbsp fresh lime juice
  • 4 tbsp fresh orange juice
  • 1/2 cup fresh cilantro
  • 6 garlic cloves
  • 1 medium onion
  • 2 tsp olive oil
  • 1 tsp cumin
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. In a blender, combine chipotle peppers, adobo sauce, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, smoked paprika, salt, and pepper. Blend until smooth.
  2. Marinate chicken thighs in the mixture for at least 15 minutes (preferably longer).
  3. For grilling: Preheat grill to medium-high heat; cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. For pan-frying: Heat olive oil in a skillet over medium heat; cook chicken for about 5-6 minutes per side.
  4. Let the cooked chicken rest for a few minutes before slicing. Serve with your favorite sides.

Nutrition

Find it online: https://emmayummy.com/pollo-asado-chipotle-copycat-recipe/