Pollo Asado (Chipotle Copycat Recipe)
If you’re looking for a delicious dinner that’s bursting with flavor and easy to whip up, you’ll love this Pollo Asado (Chipotle Copycat Recipe)! This dish has been a hit at our family gatherings, and it never fails to impress. With its tender, juicy chicken marinated in a zesty chipotle sauce, it’s perfect for busy weeknights or any occasion where you want to serve something special without spending hours in the kitchen.
What makes this recipe even better is how versatile it is! Whether you’re grilling outdoors or cooking on the stovetop, this Pollo Asado brings that smoky, citrusy flavor we all crave. It’s a dish that not only satisfies your taste buds but also warms your heart—just like a good meal should!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 25 minutes, this dish is perfect for those busy weeknights.
- Flavor Explosion: The combination of chipotle, lime, and orange juice creates an unforgettable taste that everyone will love.
- Family-Friendly: Even picky eaters will enjoy this flavorful chicken, making it a hit for the whole family.
- Meal Prep Friendly: Make extra to enjoy throughout the week in salads, tacos, or wraps!
- Versatile Cooking Methods: Whether you grill it or pan-fry it, this recipe works beautifully in any kitchen setup.

Ingredients You’ll Need
Let’s talk about the ingredients! They’re simple and wholesome—perfect for creating that rich flavor without any fuss. Gather these items from your kitchen or local market:
For the Chicken
- 3 pounds boneless skinless chicken thighs (or boneless skinless chicken breast sliced in half lengthwise)
- 2 tsp olive oil
- 4-5 tbsp water (for pan frying cooking method, optional)
For the Marinade
- 1 can chipotle peppers in adobo sauce (7 oz can)
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion (quartered)
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Variations
This Pollo Asado recipe is wonderfully flexible! Feel free to mix things up to suit your taste or what you have on hand.
- Swap the protein: Try using boneless skinless chicken breasts instead of thighs for a leaner option.
- Add some spice: If you love heat, toss in extra chipotle peppers or add some crushed red pepper flakes.
- Go vegetarian: Substitute the chicken with portobello mushrooms or tofu marinated in the same sauce for a plant-based twist.
- Change up the herbs: Fresh parsley or basil can be used instead of cilantro if that’s more your style!
How to Make Pollo Asado (Chipotle Copycat Recipe)
Step 1: Prepare the Marinade
In a blender, combine the chipotle peppers from the can with adobo sauce, lime juice, orange juice, cilantro, garlic cloves, onion quarters, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper. Blend until smooth. This marinade is where all the magic happens—it infuses every bite of chicken with vibrant flavors!
Step 2: Marinate the Chicken
Place your chicken thighs in a large bowl or resealable bag and pour the marinade over them. Let it sit for at least 15 minutes; longer if possible! Marinating allows those incredible flavors to soak into the meat.
Step 3: Cook the Chicken
If you’re grilling: Preheat your grill to medium-high heat. Cook each piece of marinated chicken for about 6-7 minutes per side until they reach an internal temperature of 165°F. If you’re pan-frying: Heat olive oil over medium heat in a skillet and cook each piece for about 5-6 minutes per side. The goal here is crispy edges with juicy insides.
Step 4: Serve and Enjoy!
Once cooked through and beautifully charred, remove them from heat and let them rest for a few minutes before slicing. Serve with your favorite sides like rice or fresh veggies. You can also use this flavorful chicken in tacos or burrito bowls—endless possibilities await!
I hope you enjoy making this Pollo Asado (Chipotle Copycat Recipe) as much as I do! It’s sure to become a favorite in your home too.
Pro Tips for Making Pollo Asado (Chipotle Copycat Recipe)
Making the perfect Pollo Asado is all about enhancing those vibrant flavors, and I’ve got some tips to ensure your dish turns out amazing every time!
- Use Fresh Ingredients: Fresh lime and orange juice make a world of difference in flavor. They add brightness that bottled juices simply can’t match.
- Marinate Longer: For the best results, let your chicken marinate for at least an hour, or even overnight if you have the time. This will allow the flavors to penetrate deeply into the meat.
- Cook on High Heat: Whether using a grill or stovetop, cooking on high heat creates a beautiful sear that locks in moisture and gives you that delicious charred flavor.
- Don’t Overcrowd the Pan: Allow space between chicken pieces while cooking. This ensures even cooking and prevents steaming, which can make your chicken less flavorful.
- Let It Rest: After cooking, let your chicken rest for about 5 minutes before slicing. This helps retain juices, making every bite more succulent!
How to Serve Pollo Asado (Chipotle Copycat Recipe)
Pollo Asado is not only delicious but also visually appealing! Here are some ideas to present this dish beautifully and elevate your dining experience.
Garnishes
- Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds a pop of color and enhances the zesty flavors.
- Lime Wedges: Squeezing a little extra lime juice just before serving brightens up the entire dish.
Side Dishes
- Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the spiced chicken perfectly.
- Black Beans: Rich in protein and fiber, black beans are a hearty side that balances the meal while adding depth of flavor.
- Grilled Vegetables: Colorful veggies like bell peppers and zucchini, lightly seasoned and grilled, make a healthy companion that adds crunch.
- Corn Tortillas: Soft tortillas can be used to create delicious tacos with Pollo Asado as the star ingredient; just add your favorite toppings!
With these serving suggestions and pro tips, your Pollo Asado night is sure to be a hit! Enjoy every flavorful bite!

Make Ahead and Storage
This Pollo Asado (Chipotle Copycat Recipe) is perfect for meal prep! You can easily whip up a batch to enjoy throughout the week, making it a fantastic option for busy days.
Storing Leftovers
- Store leftover Pollo Asado in an airtight container in the refrigerator.
- It will stay fresh for up to 3-4 days.
- For best results, keep the chicken separate from any sides or accompaniments until ready to serve.
Freezing
- Allow the cooked chicken to cool completely before freezing.
- Transfer it to a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
- It can be frozen for up to 3 months. Label with the date for easy reference!
Reheating
- To reheat refrigerated chicken, place it in a skillet over medium heat and add a splash of water to keep it moist, cooking until heated through.
- For frozen chicken, thaw overnight in the refrigerator before reheating.
- Alternatively, you can microwave it in short intervals, stirring occasionally until hot.
FAQs
Here are some common questions about making Pollo Asado (Chipotle Copycat Recipe):
Can I use chicken breast instead of thighs in Pollo Asado (Chipotle Copycat Recipe)?
Yes! While thighs are more flavorful and juicy, you can absolutely use boneless skinless chicken breasts sliced in half. Just be mindful that they may cook faster than thighs.
How spicy is Pollo Asado (Chipotle Copycat Recipe)?
The level of spiciness varies based on how many chipotle peppers you include. If you prefer milder flavors, start with fewer peppers and adjust according to your taste!
What can I serve with Pollo Asado?
Pollo Asado pairs wonderfully with rice, tacos, or a fresh salad. You could also serve it alongside beans or grilled vegetables for a complete meal.
Can I make this recipe ahead of time?
Absolutely! This dish is great for meal prep. You can marinate the chicken ahead of time and then grill or pan-fry it when you’re ready to eat.
Final Thoughts
I hope you’re as excited about this Pollo Asado (Chipotle Copycat Recipe) as I am! With its vibrant flavors and easy preparation, it’s sure to become a favorite in your home. Enjoy the process of making this delicious dish and savor every bite. Don’t hesitate to share your experience or any variations you try—I’d love to hear how it turns out for you!
Pollo Asado (Chipotle Copycat Recipe)
If you’re craving a flavorful and easy-to-make dinner, this Pollo Asado (Chipotle Copycat Recipe) is the perfect choice! Bursting with zesty chipotle and citrus flavors, this dish features tender marinated chicken that’s either grilled or pan-fried to perfection. Ideal for busy weeknights or family gatherings, it’s sure to impress everyone at the table. The vibrant marinade of lime juice, orange juice, and fresh herbs makes every bite a delight. Not only is it a crowd-pleaser, but it’s also versatile—perfect for tacos, salads, or alongside rice and veggies. Get ready to savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling/Pan-Frying
- Cuisine: Mexican
Ingredients
- 3 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 can chipotle peppers in adobo sauce
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion
- 2 tsp olive oil
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a blender, combine chipotle peppers, adobo sauce, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, smoked paprika, salt, and pepper. Blend until smooth.
- Marinate chicken thighs in the mixture for at least 15 minutes (preferably longer).
- For grilling: Preheat grill to medium-high heat; cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. For pan-frying: Heat olive oil in a skillet over medium heat; cook chicken for about 5-6 minutes per side.
- Let the cooked chicken rest for a few minutes before slicing. Serve with your favorite sides.
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
