Olive Garden-Inspired Ravioli Carbonara

If you’re looking for a cozy meal that wraps you in warmth and comfort, then this Olive Garden-Inspired Ravioli Carbonara is just the ticket! This recipe has quickly become a favorite in my household. Not only is it rich and creamy, but it also features cheese-filled ravioli that turn an ordinary dinner into something special. Whether you’re rushing home after a long day or hosting friends for a casual gathering, this dish is perfect for any occasion.

What I love most about this recipe is how it brings everyone together at the table. The delightful combination of flavors makes it a hit with both kids and adults alike. Plus, it’s surprisingly easy to whip up, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights.
• Family-Friendly: Everyone loves cheesy pasta! This dish appeals to all ages, making it a great choice for family dinners.
• Make-Ahead Friendly: Prepare the sauce ahead of time and cook the ravioli when you’re ready to eat for even quicker meals.
• Delicious Flavor: The creamy texture combined with savory turkey strips or bacon creates a mouthwatering experience you’ll crave again.
• Versatile Dish: Customize it easily based on your preferences or what’s in your pantry!

Ingredients You’ll Need

To make this scrumptious Olive Garden-Inspired Ravioli Carbonara, you’ll need some simple, wholesome ingredients. Don’t worry if you don’t have everything on hand; many of these items are pantry staples!

For the Ravioli

• 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
• 1 teaspoon salt (for boiling water)

For the Sauce

• 4 ounces turkey strips or bacon, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk (or more cream for extra richness)
• ½ cup Parmesan cheese, grated
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 large egg yolks, whisked
• 2 tablespoons unsalted butter
• ¼ cup extra Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• Cracked black pepper, to taste

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix and match ingredients based on what you have or your taste preferences.

• Swap the protein: Use chicken or even sautéed mushrooms for a vegetarian option.
• Add veggies: Toss in some spinach or peas for added nutrition and color.
• Change up the cheese: Experiment with different types of cheese like pecorino Romano for a unique flavor twist.
• Spice it up: Add red pepper flakes if you like a little heat in your carbonara!

How to Make Olive Garden-Inspired Ravioli Carbonara

Step 1: Boil the Ravioli

Start by bringing a large pot of salted water to a boil. Carefully add your ravioli and cook according to package instructions until they are tender. This step ensures your pasta will be perfectly cooked—no one likes mushy ravioli!

Step 2: Cook the Turkey Strips

While the ravioli cooks, heat a large skillet over medium heat. Add the diced turkey strips (or bacon) and sauté until they’re golden brown. This adds depth to the flavor profile of your sauce while creating that irresistible aroma.

Step 3: Sauté the Garlic

Next, stir in the minced garlic and cook for about 30 seconds until fragrant. Garlic adds wonderful flavor and complements the richness of the cream beautifully.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and whole milk (or additional cream) into the skillet. Allow it to simmer gently before adding grated Parmesan cheese. Stir well until everything is combined into a creamy mixture that clings lovingly to your ravioli.

Step 5: Combine Everything

Once your ravioli is cooked and drained, add them directly to the sauce along with whisked egg yolks. Toss everything together gently but thoroughly so each piece of ravioli gets coated in that luscious sauce.

Step 6: Final Touches

Finish off by stirring in butter and adjusting seasoning with salt and cracked black pepper as needed. Garnish with extra Parmesan cheese and fresh parsley right before serving.

And there you have it—a delightful bowl of Olive Garden-Inspired Ravioli Carbonara that’s sure to impress everyone at your table! Enjoy every creamy bite!

Pro Tips for Making Olive Garden-Inspired Ravioli Carbonara

Creating the perfect Olive Garden-Inspired Ravioli Carbonara is all about attention to detail and a little love in the kitchen. Here are some tips to help you achieve a restaurant-worthy dish at home!

• Choose Quality Ingredients: Using fresh, high-quality ingredients can significantly enhance the flavor of your dish. Opt for fresh ravioli if available, as it has a more delicate texture and taste.
• Don’t Overcook the Ravioli: Be sure to follow the package instructions carefully when boiling the ravioli. Overcooked pasta can become mushy and lose its delightful bite, while perfectly cooked ravioli will hold up beautifully in your sauce.
• Whisk Egg Yolks Thoroughly: When adding egg yolks to your creamy sauce, whisk them well before incorporating them. This ensures a smooth texture and prevents scrambling when you mix them into the hot sauce.
• Adjust Seasoning Gradually: Taste as you go! A little extra salt or pepper can make a world of difference, so adjust according to your preference after mixing in all ingredients.
• Serve Immediately: This dish tastes best fresh off the stove. The creaminess of the sauce is most delightful when served right away, so be ready to dig in!

How to Serve Olive Garden-Inspired Ravioli Carbonara

Presenting your Olive Garden-Inspired Ravioli Carbonara beautifully can elevate your dining experience. Here are some ideas on how to plate and serve this delicious dish!

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan Cheese: Extra cheese not only enhances flavor but also gives a pleasing visual appeal when sprinkled on top just before serving.

Side Dishes

• Garlic Bread: Perfect for soaking up that creamy sauce, garlic bread is always a crowd-pleaser and complements Italian dishes wonderfully.
• Caesar Salad: Crisp romaine lettuce with creamy dressing, croutons, and Parmesan make for a refreshing contrast to the richness of the carbonara.
• Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that balances out the meal without overwhelming flavors.
• Roasted Vegetables: A medley of seasonal roasted vegetables adds both color and nutrients, while their caramelized sweetness pairs nicely with the savory ravioli carbonara.

With these tips and serving suggestions, you’re all set to enjoy your homemade Olive Garden-Inspired Ravioli Carbonara. Enjoy every creamy bite!

Make Ahead and Storage

This Olive Garden-Inspired Ravioli Carbonara is perfect for meal prep! You can easily prepare it in advance and enjoy it throughout the week. Here are some tips to help you store and enjoy this delicious dish later.

Storing Leftovers

• Allow the ravioli carbonara to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep sauce separate from ravioli to maintain texture.

Freezing

• To freeze, let the dish cool completely.
• Portion the ravioli carbonara into freezer-safe containers or bags.
• Use within 2-3 months for optimal flavor and quality.
• Consider freezing without the sauce if you prefer a fresher taste when reheating.

Reheating

• Thaw frozen ravioli carbonara overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring frequently until warmed through.
• Add a splash of milk or cream if the sauce seems too thick during reheating.
• Microwaving is also an option; heat in short intervals, stirring in between.

FAQs

Got questions? We’ve got answers! Here are some common queries about making this delightful dish.

Can I make Olive Garden-Inspired Ravioli Carbonara vegetarian?

Absolutely! You can replace turkey strips with sautéed mushrooms or vegetables like spinach or zucchini for a delicious vegetarian version.

What can I substitute for heavy cream in Olive Garden-Inspired Ravioli Carbonara?

You can use half-and-half or a plant-based cream alternative like coconut cream or cashew cream for a lighter version without sacrificing flavor.

How do I prevent my sauce from curdling in Olive Garden-Inspired Ravioli Carbonara?

To prevent curdling, ensure your heat is on low when adding egg yolks and mix them gently into the sauce. Stir continuously to create a smooth consistency.

Can I use different types of cheese in this recipe?

Certainly! While Parmesan is traditional, feel free to experiment with other cheeses like Pecorino Romano or a blend of Italian cheeses for added depth of flavor.

Final Thoughts

I hope you find joy in making this Olive Garden-Inspired Ravioli Carbonara at home! It’s a comforting dish that brings warmth to any dinner table, perfect for sharing with family and friends. Enjoy every creamy bite, and don’t hesitate to get creative with your own twists. Happy cooking!