Olive Cheese Bread
Olive Cheese Bread is a delectable and easy-to-make appetizer that combines creamy cheese with the briny goodness of olives, creating a flavor explosion in every bite. Perfect for any gathering or cozy nights in, this dish comes together quickly and can easily be customized to suit your taste preferences. Whether you’re entertaining guests or simply enjoying a snack at home, this warm, cheesy delight will quickly become a favorite. With endless variations to explore, such as adding heat with jalapeños or fresh herbs for a burst of flavor, Olive Cheese Bread is both versatile and satisfying. Get ready to impress everyone with this simple yet indulgent treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz. loaf French bread
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together sour cream, garlic powder, softened butter, salt, and pepper until mostly smooth.
- Fold in shredded cheese and green onions until well combined.
- Gently incorporate sliced olives into the mixture.
- Slice the French bread loaf in half lengthwise; spread olive mixture evenly on the cut sides.
- Place on a baking sheet and bake for 20-25 minutes until cheese is melted and edges are golden brown.
- For extra crispiness, broil for an additional 1-2 minutes.
- Slice, garnish if desired, and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://emmayummy.com/olive-cheese-bread/