Olive Cheese Bread

If you’re looking for a delightful appetizer that feels indulgent but is surprisingly simple to make, let me introduce you to my beloved Olive Cheese Bread. This dish has become a staple in my home, perfect for everything from busy weeknights to family gatherings. With its creamy cheese and briny olives, it’s a flavor combination that will keep everyone coming back for more!

What I love most about this Olive Cheese Bread is how quickly it comes together. You can whip it up in just minutes, making it an ideal choice for unexpected guests or cozy evenings in. Trust me; once you’ve tasted this cheesy delight, you’ll want to keep the recipe close at hand!

Why You’ll Love This Recipe

• Super Easy to Prepare: With just a handful of ingredients, you can have a delicious appetizer ready in no time.
• Family-Friendly Flavor: The blend of cheeses and olives makes this dish appealing for all ages.
• Perfect for Any Occasion: Whether it’s game day or a holiday gathering, this bread fits right in.
• Make-Ahead Convenience: You can prep the mixture ahead of time and bake it just before serving.
• Endless Variations: Feel free to get creative with toppings and spices to match your taste.

Ingredients You’ll Need

These ingredients are simple and wholesome, bringing together the best flavors in one satisfying dish. Gather these items before you start cooking!

For the Olive Cheese Mixture

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder

For the Bread

• 8-10 oz. loaf French bread
• Kosher salt
• Fresh cracked pepper

Variations

One of the best things about this Olive Cheese Bread is how flexible it is! Feel free to mix things up based on what you have on hand or what flavors you love.

• Add some heat: Toss in some chopped jalapeños or red pepper flakes for a spicy kick.
• Mix up the cheeses: Try using cheddar or feta instead of Monterey Jack for a different taste.
• Herb it up: Fresh herbs like basil or oregano can add an aromatic touch to the mixture.
• Go veggie: Add diced bell peppers or sun-dried tomatoes for extra flavor and texture.

How to Make Olive Cheese Bread

Step 1: Preheat the Oven

Start by heating your oven to 350 degrees. This step ensures that your bread will cook evenly and gives that lovely golden crust we all adore.

Step 2: Make the Cheese Mixture

In a medium bowl, combine the sour cream, garlic powder, and softened butter with a generous pinch of salt and pepper. Stir until mostly smooth. This mixture acts as a creamy base that holds all those delicious flavors together.

Step 3: Add Cheese and Green Onions

Next, fold in the shredded Monterey Jack cheese and sliced green onions until everything is well combined. The cheese melts beautifully during baking, creating that gooey texture we crave.

Step 4: Fold in Olives

Gently incorporate the sliced green and black olives into your cheese mixture. This step infuses each bite with their salty goodness, making every slice unforgettable.

Step 5: Prepare the Bread

Slice your French bread loaf in half widthwise and then lengthwise so you have four pieces total. Spreading out your olive mixture evenly gives everyone a chance to enjoy this savory treat.

Step 6: Spread the Mixture

Divide the olive mixture among the four pieces of bread, spreading it generously on the cut sides. Don’t be shy—this is where all that flavor happens!

Step 7: Bake

Place your bread halves on a baking sheet and pop them into the oven for about 20-25 minutes. You want to see melted cheese and slightly golden edges—just perfect!

Step 8: Broil for Extra Crispiness

For an extra crispy top, broil them for an additional 1-2 minutes until they’re dark golden brown. Keep an eye on them; broilers can be sneaky!

Step 9: Slice and Serve!

Once done baking, slice your Olive Cheese Bread into pieces, garnish with fresh parsley if desired, and enjoy! This warm appetizer is sure to be a hit at any gathering—or even just as a special treat for yourself!

Pro Tips for Making Olive Cheese Bread

Making Olive Cheese Bread is a breeze, and with these handy tips, you can take your dish to the next level!

• Choose Quality Olives: Using high-quality olives can significantly enhance the flavor of your bread. Opt for freshly brined or jarred olives that are packed in olive oil for deeper taste.
• Experiment with Cheeses: While Monterey Jack is delicious, feel free to mix in other cheeses like cheddar or feta for a unique twist. Different cheeses can add varying textures and flavors, making your bread stand out.
• Customize Your Herbs: Adding fresh herbs like basil or oregano can elevate the dish further. Fresh herbs not only add flavor but also a pop of color, making your bread visually appealing.
• Don’t Skip the Broiling Step: Broiling at the end gives your cheese that beautiful golden crust. This adds both texture and flavor, creating a delightful contrast to the soft bread underneath.
• Make It Ahead of Time: You can prepare the olive mixture ahead of time and store it in the fridge. This way, when you’re ready to serve, all you have to do is spread it on the bread and bake!

How to Serve Olive Cheese Bread

This Olive Cheese Bread makes an enticing appetizer that can be served in a variety of ways! Whether it’s a casual gathering or a festive celebration, here are some ideas on how to present this delicious dish.

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a vibrant touch and a hint of freshness that cuts through the richness of the cheese.
• Red Pepper Flakes: For those who enjoy a little heat, sprinkling some red pepper flakes on top before serving can provide an exciting kick.

Side Dishes

• Crispy Green Salad: A light salad made with mixed greens, cucumber, and a tangy vinaigrette complements the rich flavors of the cheese bread beautifully.
• Roasted Vegetables: Roasting seasonal vegetables such as bell peppers and zucchini brings out their natural sweetness and pairs perfectly with the salty olives.
• Hummus Platter: Serve alongside various dips like hummus or tzatziki for added variety. The creamy texture contrasts nicely with the crunchy bread.
• Fruit Skewers: Fresh fruit skewers featuring grapes, strawberries, and melon can provide a refreshing balance to this rich appetizer.

Enjoy customizing your Olive Cheese Bread experience! It’s sure to be a hit at any gathering!

Make Ahead and Storage

This Olive Cheese Bread is perfect for meal prep! You can prepare it ahead of time, making it an excellent choice for parties or quick snacks during the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the leftover pieces in plastic wrap or aluminum foil.
• Place wrapped bread in an airtight container or a resealable bag and store in the refrigerator for up to 3 days.

Freezing

• After baking, let the Olive Cheese Bread cool completely.
• Wrap each piece tightly in plastic wrap, then wrap again with aluminum foil.
• Label the package with the date and store in the freezer for up to 2 months.

Reheating

• For best results, thaw frozen pieces in the refrigerator overnight before reheating.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place the bread on a baking sheet and heat for about 10-15 minutes until warmed through and cheese is melty.

FAQs

Got questions? Here are some common ones about Olive Cheese Bread that might help!

What can I serve with Olive Cheese Bread?

Olive Cheese Bread pairs wonderfully with a fresh salad or a side of marinara sauce for dipping. It also makes a fantastic appetizer alongside your favorite beverages!

Can I customize my Olive Cheese Bread?

Absolutely! Feel free to switch up the types of olives or cheese based on your personal preference. Adding herbs like oregano or basil can elevate the flavor even more!

How long does Olive Cheese Bread last in the fridge?

When stored properly, Olive Cheese Bread will last up to 3 days in the refrigerator. Remember to keep it covered to maintain its freshness!

Is this Olive Cheese Bread suitable for freezing?

Yes! You can freeze Olive Cheese Bread for up to 2 months if you wrap it well. Just make sure to thaw it before reheating for optimal taste and texture.

Final Thoughts

This Olive Cheese Bread recipe is not only easy but also incredibly satisfying, making it a delightful treat for gatherings or anytime cravings strike. I hope you enjoy making this cheesy, olive-filled goodness as much as I do! Don’t hesitate to get creative with flavors—your kitchen is your canvas! Happy cooking!