Oatmeal Apple Breakfast Bake
Start your day on a delicious note with this Oatmeal Apple Breakfast Bake. This wholesome dish combines hearty oats and sweet apples, enhanced by a hint of cinnamon, creating a warm and inviting breakfast perfect for any occasion. Whether you’re preparing for a busy weekday or enjoying a leisurely weekend brunch, this recipe is not only easy to make but also ideal for meal prep. Just mix the ingredients, pop it in the oven, and savor the delightful aroma as it bakes. With its nutritious components packed with fiber and protein, this bake ensures you and your loved ones will feel energized and satisfied all morning long!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until well combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in diced apples and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set.
- Allow it to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 185
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 42mg
Find it online: https://emmayummy.com/oatmeal-apple-breakfast-bake/