No-Bake Pumpkin Pie Balls
Transform your leftover Thanksgiving pumpkin pie into a delightful treat with these No-Bake Pumpkin Pie Balls! These bite-sized snacks capture all the warm flavors of pumpkin pie without the need for baking, making them perfect for any occasion—be it a cozy family gathering or a simple indulgent snack for yourself. With just a few easy steps to follow, you’ll enjoy the sweet satisfaction of creamy pumpkin goodness rolled into convenient bites. Coated with vanilla candy or rich chocolate, these treats are not only delicious but also incredibly fun to make, especially if you involve kids in rolling them into balls. Get ready to impress your friends and family with these festive autumn sweets that are sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 (9-inch) baked and chilled pumpkin pie
- 1 (16 ounce) package vanilla candy coating or almond bark
Instructions
- Reserve some pie crust from the pumpkin pie for garnish.
- Break up the chilled pumpkin pie into an electric mixer bowl and mix on low speed until combined into a moist ball.
- Roll the mixture into 2-tablespoon sized balls and place on a parchment-lined baking sheet. Freeze for 30 minutes or refrigerate for two hours.
- Melt the candy coating according to package instructions in a shallow bowl.
- Dip each firm ball into the melted coating, allowing excess to drip off before placing back on the baking sheet.
- Sprinkle reserved pie crust crumbles on top before coating sets.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmayummy.com/no-bake-pumpkin-pie-balls/