No-Bake Pumpkin Pie Balls

If you’re looking for a delightful way to use up that leftover Thanksgiving pumpkin pie, I have just the treat for you! These No-Bake Pumpkin Pie Balls are an absolute game-changer. They turn a classic dessert into fun, bite-sized snacks that are perfect for any occasion—whether it’s a cozy family gathering, a busy weeknight dessert, or even just a little indulgence for yourself. Trust me, once you make these sweet balls of joy, they’ll quickly become a favorite!

What makes this recipe special is how easy and enjoyable it is to whip up. You don’t even need to turn on the oven! Plus, they’re packed with all the flavors we love about pumpkin pie but in a fun new form. So grab your ingredients, and let’s get started!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can create these delicious bites without any baking involved.
• Family-Friendly: Kids will love rolling the pie mixture into balls—it’s like playing with dough!
• Make-Ahead Convenience: These treats can be prepared in advance and stored in the fridge or freezer until you’re ready to enjoy them.
• Deliciously Flavorful: Each bite bursts with the warm spices of pumpkin pie, making it a comforting treat anytime.
• Perfect for Any Occasion: Whether it’s a holiday party or just a snack for movie night, these No-Bake Pumpkin Pie Balls fit right in.

Ingredients You’ll Need

These No-Bake Pumpkin Pie Balls are made with simple, wholesome ingredients that you might already have on hand. There’s no fuss here—just deliciousness waiting to happen!

• 1 (9-inch) baked and chilled pumpkin pie, store-bought is great!
• 1 (16 ounce) package vanilla candy coating or almond bark

Variations

The beauty of this recipe lies in its flexibility! Feel free to make it your own with these fun variations:

• Add Some Spice: Sprinkle in some extra cinnamon or nutmeg to really amp up that pumpkin pie flavor.
• Change Up the Coating: Instead of vanilla candy coating, try dark chocolate for a rich twist.
• Include Nuts: Mix in some finely chopped pecans or walnuts for added crunch and flavor.
• Make Them Mini: Roll smaller balls for bite-sized treats that are perfect for parties!

How to Make No-Bake Pumpkin Pie Balls

Step 1: Prepare the Crust

First things first! Reserve some of the pie crust from your pumpkin pie. This will add an extra delightful crunch when we coat our pie balls later on. It’s those little touches that make all the difference!

Step 2: Mix the Pie Filling

Next, break up your chilled pumpkin pie—both filling and crust—into the bowl of an electric mixer. Beat it on low speed until everything comes together into a moist ball. If you prefer getting hands-on, feel free to do this step in a large bowl using your hands; it’s quite therapeutic!

Step 3: Roll Into Balls

Now comes the fun part! Roll the pumpkin mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Pop those beauties into the freezer for about 30 minutes or refrigerate them for two hours. This helps them hold their shape when we coat them later.

Step 4: Coat with Candy

Once your pie balls are nice and firm, melt your candy coating according to package directions in a shallow bowl. Dip each ball one at a time into the melted coating, turning it around gently with a fork until it’s fully coated. Let any excess drip back into the bowl before transferring them back onto your baking sheet.

Step 5: Add Crust Crumbles

Before the candy coating sets completely, sprinkle some of those reserved pie crust crumbles on top. It adds such lovely texture and makes them look so inviting!

Final Touches

Let your No-Bake Pumpkin Pie Balls rest until the candy coating is fully set. Once they’re ready, serve them up and watch as everyone enjoys these little bites of heaven!

Pro Tips for Making No-Bake Pumpkin Pie Balls

Making No-Bake Pumpkin Pie Balls is a breeze, especially with these handy tips to ensure your dessert turns out perfectly!

• Use chilled pie: Starting with a chilled pumpkin pie helps the filling firm up, making it easier to roll into balls without sticking to your hands.
• Experiment with flavors: Don’t hesitate to mix in spices like cinnamon or nutmeg into the pie mixture for an extra flavor boost that enhances the pumpkin taste.
• Customize your coating: While vanilla candy coating is delicious, you can also try white chocolate or even dark chocolate for a richer flavor profile.
• Make ahead: These pie balls can be made in advance and stored in the fridge or freezer, making them perfect for last-minute gatherings or surprise guests!
• Double dip for decadence: For an extra indulgent treat, dip the coated balls a second time in melted candy coating after they’ve set.

How to Serve No-Bake Pumpkin Pie Balls

These delightful bites are not only tasty but can also be presented beautifully for any occasion. Here are some ideas on how to serve them!

Garnishes

• Whipped coconut cream: A dollop of dairy-free whipped coconut cream adds a light and fluffy contrast to the rich pumpkin flavor.
• Crushed nuts: Sprinkle crushed pecans or walnuts on top for added crunch and a nutty flavor that complements the pumpkin perfectly.
• Chocolate drizzle: A simple drizzle of melted chocolate over the coated balls can elevate their appearance and add an extra layer of sweetness.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to the richness of the pie balls, balancing out your dessert table.
• Spiced chai tea: Serve these pumpkin bites alongside a warm cup of spiced chai tea for a cozy pairing that enhances the fall flavors.
• Vegan cheese platter: Offering a variety of non-dairy cheeses with crackers can create an enticing appetizer option that pairs nicely with sweet treats.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes complements the flavors in your No-Bake Pumpkin Pie Balls while adding a savory touch to your meal.

With these serving suggestions and pro tips, your No-Bake Pumpkin Pie Balls will be a hit at any gathering! Enjoy creating this delightful treat that transforms leftover pie into something truly special.

Make Ahead and Storage

These No-Bake Pumpkin Pie Balls are perfect for meal prep, making them a great treat to have on hand for unexpected guests or a sweet craving. They store well and can be made in advance, so you can enjoy them whenever the mood strikes!

Storing Leftovers

• Place any leftover pie balls in an airtight container.
• Store them in the refrigerator for up to 1 week.
• If you want to keep them fresh longer, consider freezing them (see below).

Freezing

• Arrange the pie balls in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy your frozen pie balls, simply transfer the desired amount from the freezer to the refrigerator for a few hours to thaw.
• If you prefer them warm, place them on a microwave-safe plate and heat them in short bursts of 10-15 seconds until just warm.

FAQs

Here are some common questions about No-Bake Pumpkin Pie Balls that might help you out!

Can I make No-Bake Pumpkin Pie Balls without using store-bought pumpkin pie?

Absolutely! You can create your own pumpkin filling by mixing pureed pumpkin with spices, sugar, and cream cheese. Just follow the same steps as outlined in this recipe.

How long do No-Bake Pumpkin Pie Balls last?

When stored properly in the refrigerator, No-Bake Pumpkin Pie Balls can last up to 1 week. For longer storage, freeze them as instructed above!

Can I use different types of candy coating for my No-Bake Pumpkin Pie Balls?

Yes! While vanilla candy coating is recommended for its neutral flavor, feel free to experiment with chocolate or white chocolate coatings for a twist.

What can I use instead of almond bark for coating?

If you’re looking for alternatives to almond bark, consider using vegan chocolate chips or yogurt coating melts available at most grocery stores.

Final Thoughts

I hope you find joy in making these delightful No-Bake Pumpkin Pie Balls! They’re not just easy and quick; they also bring that cozy fall flavor into bite-sized treats everyone will love. Whether you’re whipping them up for a gathering or just treating yourself, I’m sure they’ll become a favorite. Enjoy every delicious bite!