No Bake Banana Pudding
Indulge in the delightful simplicity of No Bake Banana Pudding, a creamy and luscious dessert that promises to bring joy to any gathering or cozy evening at home. This easy-to-make recipe features layers of fluffy vanilla pudding, fresh bananas, and crunchy Nilla Wafer cookies, creating a harmonious balance of flavors and textures. In just 15 minutes of active prep time, you can assemble this delightful treat and let it chill in the refrigerator, making it the perfect make-ahead dessert for busy days. Whether you’re celebrating a special occasion or treating yourself on a regular night, this No Bake Banana Pudding will surely become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 8 oz Cool Whip
- 3 large bananas (thinly sliced)
- 1 box Nilla Wafer cookies
Instructions
- In a large bowl, whisk together the vanilla instant pudding and cold milk until smooth.
- Gently fold in half of the Cool Whip to create a light and airy mixture.
- Layer Nilla Wafer cookies at the bottom of a 9 x 13 baking dish.
- Add sliced bananas on top of the cookies.
- Spoon half of the pudding mixture over the bananas, spreading evenly.
- Repeat with another layer of cookies, bananas, and finish with remaining pudding mixture.
- Top with remaining Cool Whip and refrigerate for at least two hours (or overnight for best results).
- Before serving, garnish with additional banana slices or crushed cookies if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://emmayummy.com/no-bake-banana-pudding/