Print

My Favorite Detox Salad!

My Favorite Detox Salad!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a vibrant and nutritious dish that boosts your health while tantalizing your taste buds? My Favorite Detox Salad is a colorful medley of fresh vegetables, perfect for busy weeknights or family gatherings. With crisp kale, crunchy broccoli, and brussels sprouts, this salad is not just visually appealing but also packed with essential nutrients. Drizzled with a zesty lemon ginger dressing, it delivers a refreshing burst of flavor that will leave everyone asking for more. Whether you’re meal prepping or serving it as a delightful side dish, this detox salad is sure to impress.

Ingredients

Scale
  • 2 cups kale
  • 2 cups broccoli florets
  • 2 cups brussels sprouts (roughly chopped)
  • 2 cups red cabbage (roughly chopped)
  • 1 cup carrots (roughly chopped)
  • 1/2 cup fresh parsley
  • 1/2 cup almonds
  • 1 to 2 tablespoons sunflower seeds
  • 3 tablespoons olive oil
  • 1/2 cup lemon juice (or juice of two lemons)
  • 1 tablespoon fresh ginger (peeled and grated)
  • 3 teaspoons Dijon mustard
  • 2 teaspoons honey (or maple syrup)
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Veggies: In a food processor, finely chop kale, broccoli, brussels sprouts, red cabbage, and carrots. Transfer to a large bowl.
  2. Add Nuts and Seeds: Pulse almonds in the food processor until roughly chopped and mix into the salad with sunflower seeds.
  3. Whisk Together the Dressing: In a small bowl or mason jar, combine olive oil, lemon juice, grated ginger, Dijon mustard, honey (or maple syrup), and salt until well-blended.
  4. Combine Everything: Drizzle the dressing over the salad and toss gently until all ingredients are coated.

Nutrition

Find it online: https://emmayummy.com/my-favorite-detox-salad/