Mushroom Stuffed Chicken Breast – Quick and Easy
Indulge in the deliciousness of Mushroom Stuffed Chicken Breast – Quick and Easy, a perfect dish for busy weeknights or special gatherings. This recipe features succulent chicken breasts filled with a savory blend of sautéed mushrooms, fresh spinach, and gooey cheese. With just 15 minutes of prep time, you can have a wholesome and satisfying meal ready to impress your family and friends. The delightful aroma from garlic and thyme will fill your kitchen, making it a comforting experience for everyone at the table. Serve this dish with your favorite side salads or roasted vegetables for a complete culinary delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, melt butter and sauté mushrooms until golden brown. Add garlic and thyme; cook until fragrant. Stir in spinach until wilted.
- Season chicken breasts with salt and pepper. Cut pockets into each breast and stuff with the mushroom-spinach mixture and mozzarella slices.
- Heat olive oil in the same skillet over medium-high heat. Cook stuffed chicken breasts for about 5 minutes on each side until golden.
- Transfer to an oven preheated to 375°F (190°C) and bake for an additional 15-20 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (220g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg