Mini Pecan Pies
Mini Pecan Pies are delightful bite-sized treats that bring the rich and nutty flavors of classic pecan pie into a convenient mini version. Perfect for any occasion, these charming desserts feature a buttery shortbread crust filled with a sweet and gooey pecan mixture. They make an excellent addition to holiday gatherings, family dinners, or simply as a cozy treat at home. With their irresistible taste and eye-catching presentation, everyone will be reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a bowl, combine the flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the crust mixture into each muffin cup, ensuring even coverage.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Stir in chopped pecans.
- Pour the filling into each crust until about three-quarters full.
- Bake in the preheated oven for approximately 40 minutes or until golden brown around the edges.
- Allow to cool slightly before carefully removing from the tins.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://emmayummy.com/mini-pecan-pies/