Mini Chicken Pot Pies
Mini Chicken Pot Pies are the ultimate comfort food, combining tender chicken and vibrant vegetables encased in a flaky puff pastry crust. Perfect for cozy family dinners or festive gatherings, these mini delights bring warmth and nostalgia to the table. With a rich and creamy filling that can be customized to your liking, they offer an inviting hug in every bite. Quick to prepare and easy to make ahead, these pot pies are sure to become a cherished favorite. Delight your loved ones with this heartwarming dish that showcases the joy of cooking and sharing meals together.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt, pepper, and thyme to taste
- 2 sheets puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and cook diced chicken until golden brown (about 8 minutes).
- Stir in frozen mixed vegetables until heated through.
- Sprinkle flour over the mixture; gradually add chicken broth while stirring until thickened (about 5 minutes).
- Remove from heat; mix in heavy cream, thyme, salt, and pepper.
- Roll out puff pastry sheets; cut circles for muffin tins.
- Fill each pastry-lined cup with the chicken mixture; cover with additional pastry if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://emmayummy.com/mini-chicken-pot-pies/