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Mexican Street Corn Soup

Mexican Street Corn Soup
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If you’re in search of a heartwarming dish that embodies comfort and flavor, this Mexican Street Corn Soup is your answer. Inspired by the beloved street food elote, this creamy and satisfying soup combines fire-roasted corn with tender chicken for a delightful meal that’s perfect for busy weeknights or family gatherings. Each spoonful offers a burst of flavors enhanced by a blend of spices, making it a crowd-pleaser for even the pickiest eaters. Plus, with its quick preparation time and make-ahead options, you can easily whip up this delicious soup whenever the craving strikes.

Ingredients

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  • 1 tbsp olive oil
  • 1 small red onion, diced
  • 1 medium jalapeño, seeded and diced
  • 3 cloves garlic, minced
  • 2 (12 oz.) boneless, skinless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn (or fresh corn)
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp Tajín seasoning
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ½ tsp table salt
  • ¼ tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock or low-sodium chicken broth
  • 2 cups sour cream (full-fat) or Greek yogurt (full-fat)
  • ½ cup shredded Monterey Jack cheese
  • Juice of one lime
  • ¼ cup chopped cilantro
  • ½ cup crumbled queso fresco

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced red onion and jalapeño until softened (3-4 minutes). Add minced garlic and sauté for an additional 30 seconds.
  2. Add chicken breasts, fire-roasted corn, and diced green chiles to the pot. Season with Tajín seasoning, ground cumin, chili powder, salt, and black pepper.
  3. Pour in chicken stock and bring to a boil. Reduce heat to simmer and cover for 25 minutes until chicken is cooked through.
  4. Remove chicken from the pot, shred it with forks, and return it to the soup.
  5. Stir in sour cream (or Greek yogurt), shredded Monterey Jack cheese, lime juice, and chopped cilantro. Simmer on low for 3 minutes until creamy.
  6. Serve hot, garnished with crumbled queso fresco.

Nutrition

Find it online: https://emmayummy.com/mexican-street-corn-soup/