Mexican Rotisserie Chicken Tostadas
Discover the joy of crafting Mexican Rotisserie Chicken Tostadas—an easy and delicious dinner option that delights both kids and adults! Perfect for busy weeknights, this recipe features crispy corn tortillas topped with tender shredded chicken, zesty salsa, and an array of fresh toppings. With just 25 minutes from start to finish, you can create a fun, interactive meal where everyone customizes their own tostada. Ideal for family gatherings or casual get-togethers with friends, these tostadas are sure to become a staple in your home. Enjoy the delightful combination of flavors and textures while making unforgettable memories around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry corn tortillas until golden brown and crispy on both sides, about 2-3 minutes per side.
- In a bowl, combine shredded chicken, drained corn, salsa, and taco seasoning mix. Mix well.
- Spoon the chicken mixture onto each tortilla, top with black beans and shredded cheese.
- Preheat oven to 350°F (175°C) and bake assembled tostadas for about 10 minutes or until cheese melts.
- Garnish with fresh cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 55mg
Find it online: https://emmayummy.com/mexican-rotisserie-chicken-tostadas/