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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

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Discover the warmth and richness of Louisiana Seafood Gumbo: An Amazing Ultimate Recipe, a comforting dish that brings family and friends together. This gumbo is a delightful blend of fresh shrimp, crabmeat, and flavorful spices, all simmered to perfection in a homemade roux. The inviting aroma fills your kitchen as it cooks, making it an ideal choice for weeknight dinners or festive gatherings. Whether you serve it over fluffy rice or enjoy it on its own, each bowl is a celebration of southern comfort food that’s hard to resist. Perfect for meal prep, this gumbo tastes even better the next day, allowing flavors to deepen and develop. Dive into this culinary adventure today!

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon cajun seasoning
  • 1 teaspoon dried thyme
  • 8 cups seafood stock or chicken stock
  • 1 pound turkey sausage or chicken sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • Cooked white rice for serving

Instructions

  1. Prepare the roux by heating vegetable oil in a large pot over medium heat. Stir in flour gradually and cook until dark brown (20-30 minutes).
  2. Add diced onion, green bell pepper, and celery; sauté for about 5-7 minutes until softened.
  3. Stir in minced garlic, cajun seasoning, dried thyme, and bay leaf; cook for another minute.
  4. Gradually pour in seafood or chicken stock while stirring to avoid lumps; bring to a boil.
  5. Add sliced turkey sausage; reduce heat and let simmer for about 20 minutes.
  6. Incorporate shrimp and crabmeat; simmer for an additional 10-15 minutes until seafood is cooked through.
  7. Remove bay leaf; stir in green onions and parsley. Season with salt and pepper to taste.
  8. Serve hot over cooked rice.

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