Lemon Ricotta Pasta & Spinach
Lemon ricotta pasta & spinach is a quick and delightful meal that captures the essence of comfort food in under 15 minutes. This creamy, zesty dish combines fresh ingredients like whole-milk ricotta and vibrant spinach, creating a wholesome dinner perfect for busy weeknights or entertaining guests. With its bright lemon flavor and luscious texture, it’s no wonder this recipe has become a favorite among families. Whether you’re looking for an easy weeknight dinner or a dish to impress your friends, this lemon pasta will surely bring joy to your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (8oz) pasta (spaghetti, linguine, penne)
- 1 cup (9oz) whole-milk ricotta
- 8 oz fresh baby spinach
- 1/3 cup grated Parmesan cheese
- 1 unwaxed lemon (zest and juice)
- 1 Tbsp extra virgin olive oil
- 1 garlic clove, grated or pressed
- Salt and black pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente.
- In a bowl, combine ricotta, olive oil, Parmesan cheese, garlic, lemon zest and juice; season with salt and pepper.
- When there’s one minute left on the pasta cooking time, add fresh spinach to the pot.
- Drain the pasta and spinach; return to the pot with the ricotta sauce and some reserved cooking water. Mix until creamy.
- Serve hot with extra Parmesan and lemon wedges if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/lemon-ricotta-pasta-spinach/