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LEMON RASPBERRY SWIRL CHEESECAKE

LEMON RASPBERRY SWIRL CHEESECAKE
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Indulge in the delightful experience of our Lemon Raspberry Swirl Cheesecake, a dessert that perfectly balances bright, zesty lemon flavors with the sweet and slightly tart taste of fresh raspberries. This show-stopping cheesecake is not only visually stunning but also surprisingly easy to prepare, making it ideal for any occasion—from family meals to festive gatherings. The creamy texture combined with vibrant colors creates an unforgettable treat that will impress your friends and family. With its make-ahead convenience and kid-friendly appeal, this dessert promises to be a favorite at your table.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Juice and zest of 2 lemons
  • 1 cup sour cream
  • 1 cup fresh raspberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan.
  2. Bake crust for about 10 minutes; let cool.
  3. Beat softened cream cheese until smooth, gradually adding sugar and vanilla.
  4. Mix in eggs one at a time; fold in lemon juice, zest, and sour cream.
  5. In a saucepan, combine raspberries, sugar, lemon juice, cornstarch, and water; cook until thickened.
  6. Pour filling into the crust; add dollops of raspberry sauce and swirl gently.
  7. Bake for 60-70 minutes until set but slightly jiggly; cool in oven for an hour before chilling in the fridge for at least 4 hours or overnight.

Nutrition

Find it online: https://emmayummy.com/lemon-raspberry-swirl-cheesecake/