Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a delightful fusion of flavors that brings comfort and excitement to your dinner table. This quick and easy recipe features tender chicken marinated in savory soy sauce and sesame oil, paired with vibrant stir-fried vegetables, all drizzled with a creamy gochujang sauce that delivers a perfect balance of spice and richness. Ideal for busy weeknights or casual gatherings, these bowls are not only satisfying but also customizable to suit every palate. Enjoy a nutritious meal that comes together in just 30 minutes, making it an ideal choice for anyone seeking delicious Asian-inspired cuisine at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- ½ cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for 30 minutes.
- Cook the marinated chicken over medium heat until fully cooked (5-7 minutes).
- In a bowl, mix gochujang, heavy cream, and honey until smooth to create the sauce.
- Stir-fry mixed vegetables in the same pan as the chicken until tender (3-4 minutes).
- Assemble bowls by serving rice topped with chicken, vegetables, and drizzle with gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg