Italian Grinder Salad Sandwich
Indulge in the mouthwatering delight of the Italian Grinder Salad Sandwich, where savory turkey meets creamy provolone and a fresh, zesty salad. This sandwich is not only a feast for the taste buds but also an incredibly simple dish to whip up, making it perfect for busy weeknights or family gatherings. With just 20 minutes of preparation, you can enjoy a hearty meal that’s sure to impress everyone at your table. The customizability of this recipe allows you to experiment with different ingredients, ensuring every bite is tailored to your liking. Dive into a delicious experience that spreads smiles all around!
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: Serves 3
- Category: Main
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 head iceberg lettuce (shredded)
- 1/2 red onion (thinly sliced)
- 1/3 cup banana peppers (sliced)
- 3 sub rolls
- 1/4 pound turkey slices
- 1/4 pound turkey pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
- 1 tomato (sliced)
Instructions
- Prepare the Grinder Salad: In a large bowl, mix mayonnaise with apple cider vinegar, garlic powder, oregano, salt, and pepper. Fold in shredded lettuce, red onion, and banana peppers until evenly combined.
- Assemble the Sandwiches: Layer each sub roll with turkey slices, turkey pepperoni, additional turkey, and provolone cheese.
- Broil: Preheat the oven's broiler. Place sandwiches on a baking sheet and broil for 2–3 minutes until cheese is melted.
- Top: Remove from oven and add tomato slices on top of each sandwich followed by the prepared grinder salad.
- Enjoy: Close each sandwich gently and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 1010mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://emmayummy.com/italian-grinder-salad-sandwich/