Enjoy this irresistible high protein BBQ ranch chicken bowl recipe that’s perfect for meal prep. Try it today for a healthy dinner option!
Author:Emma
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Dinner
Method:Grilling
Cuisine:American
Ingredients
Scale
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 cups cooked brown rice or quinoa
1 cup corn kernels (fresh, canned, or frozen)
1 cup black beans, rinsed and drained
1 cup cherry tomatoes, halved
1/2 cup diced red onion
1/2 cup shredded lettuce or baby spinach
1/4 cup light ranch dressing
2 tablespoons BBQ sauce
Instructions
Marinate chicken: Mix olive oil, garlic powder, smoked paprika, salt, and pepper in a small bowl. Coat chicken breasts evenly and let marinate for about 10 minutes.
Cook chicken: Heat a grill pan over medium-high heat. Cook chicken for 6–7 minutes per side until it reaches an internal temperature of 165°F (74°C). Let rest before slicing.
Prepare grains and veggies: Cook grains as per package instructions. Halve tomatoes, dice onion, rinse beans, and prepare corn.
Assemble bowls: Start with grains in each bowl; layer corn, black beans, tomatoes, onion, greens, and sliced chicken.
Drizzle with dressing: Mix ranch dressing and BBQ sauce; drizzle over bowls and garnish with shredded cheese.