Cheesy Garbage Bread
Indulge in this Cheesy Garbage Bread, a warm and comforting dish that perfectly balances gooey cheese with savory fillings. This easy-to-make recipe is ideal for busy weeknights or as a crowd-pleasing option at your next gathering. With its customizable flavors, you can tailor this cheesy delight to suit your preferences, making it a versatile addition to any meal. Whether paired with marinara sauce for dipping or enjoyed on its own, this Garbage Bread is sure to be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey pepperoni slices
- 1/2 cup cooked chicken or beef crumbles
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Spread marinara sauce over the dough, leaving a border around the edges.
- Sprinkle mozzarella, cheddar, turkey pepperoni, chicken or beef crumbles, bell pepper, onion, and olives evenly over the sauce.
- Tightly roll the dough into a log shape and seal the edges.
- Brush olive oil on top and sprinkle Italian seasoning.
- Bake for 25–30 minutes until golden brown. Let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg