Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re seeking a delightful blend of sweet and spicy flavors, the Hot Honey Feta Chicken Dish is your answer! This easy-to-make recipe features marinated chicken breasts infused with a honey-garlic mixture and topped with creamy feta cheese. Baked to perfection, this dish not only pleases the palate but also looks stunning on any dining table. Whether it’s a busy weeknight or a family gathering, this savory chicken recipe is sure to impress. Enjoy the convenience of make-ahead preparation, and watch as everyone goes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjustable)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon slices (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken by placing it in a resealable bag or dish; pour marinade over it and refrigerate for at least 30 minutes (or up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Combine feta cheese with olive oil and seasoning in a bowl; spread over marinated chicken.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C). Optional: Broil for an extra golden touch.
- Let rest for five minutes before serving with lemon wedges and garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 33g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg