Hot Fudge Sundae Brownie Cheesecake
Indulge in the heavenly delight of Hot Fudge Sundae Brownie Cheesecake, where rich, fudgy brownie meets creamy cheesecake for an unforgettable dessert experience. This decadent treat is layered with a velvety cheesecake filling and generously topped with warm hot fudge, fluffy whipped cream, and a cheerful cherry. Perfect for gatherings or cozy nights in, this easy-to-follow recipe will impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward instructions, even novice bakers can create this delicious masterpiece. Get ready to dive into layers of blissful flavors that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup sour cream
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1 cup whipped cream
- 2 maraschino cherries
- 1/4 cup chocolate shavings (or chopped chocolate)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- Mix melted butter with sugar; then stir in eggs and vanilla.
- Combine dry ingredients and fold into the wet mixture along with chocolate chips. Bake for 20-25 minutes.
- In another bowl, beat softened cream cheese until smooth; add sugar, eggs one at a time, sour cream, and heavy cream.
- Pour the cheesecake mixture over the cooled brownie base and bake at 325°F (163°C) for 55-60 minutes.
- Cool slowly in the oven, then chill in the fridge for at least four hours or overnight.
- Prepare hot fudge sauce by melting chocolate chips, heavy cream, and butter together on low heat.
- Serve chilled cheesecake drizzled with hot fudge sauce and topped with whipped cream and cherries.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 410
- Sugar: 30g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://emmayummy.com/hot-fudge-sundae-brownie-cheesecake/