Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a delightful side dish that brings together the natural sweetness of carrots and the tangy depth of balsamic vinegar. This easy-to-follow recipe transforms humble carrots into a gourmet treat, perfect for any meal—from weeknight dinners to special occasions. The vibrant color and glossy finish make them visually appealing, while their sweet and savory flavor profile ensures they will be a hit with both kids and adults alike. With minimal prep time and simple ingredients, you can enjoy this nutritious dish that’s as wholesome as it is delicious. Get ready to fill your kitchen with an irresistible aroma as you roast these carrots to perfection!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly. Trim ends and cut into uniform pieces about 1 inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper.
- Toss the carrot pieces in the glaze until well coated.
- Spread the glazed carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, flipping halfway through.
- Remove from oven and serve warm, garnished with extra thyme if desired.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 85
- Sugar: 8g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmayummy.com/honey-balsamic-roasted-carrots/