Homemade Green Bean Casserole

If you’re looking for a classic side dish that’s sure to impress, this Homemade Green Bean Casserole is just what you need! Growing up, it was a staple at our family gatherings, and I always looked forward to the rich, creamy mushroom sauce paired with tender green beans. The best part? This version ditches the canned soup for a delicious homemade alternative, which adds so much more flavor!

Perfect for busy weeknights or festive occasions alike, this casserole brings comfort and joy to any table. With its layers of flavor and textures, it’s definitely a dish everyone will be raving about long after the meal is over.

Why You’ll Love This Recipe

• Homemade goodness: Say goodbye to canned ingredients! This recipe features a scratch-made creamy mushroom sauce that elevates every bite.
• Family-friendly: Kids and adults alike will love the nuttiness of parmesan and the crispy shallots on top!
• Easy to prepare: With simple steps and common ingredients, you can whip this up in no time.
• Make-ahead option: Perfect for meal prep! You can assemble it beforehand and pop it in the oven when you’re ready.
• Versatile side dish: Great for holidays or casual dinners—this casserole fits right in anywhere!

Ingredients You’ll Need

This Homemade Green Bean Casserole comes together with simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Crispy Shallots

• 4 medium shallots (halved lengthwise & then sliced thinly into half moons)
• 1 cup vegetable oil
• Creole Cajun Seasoning—homemade or store-bought (or seasoned salt), to taste

For the Casserole

• 24 ounces fresh green beans (ends trimmed)
• 4 tablespoons unsalted butter
• 8 ounces baby bella mushrooms (sliced)
• 1 tablespoon garlic (minced or paste)
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard (smooth or whole grain)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes(optional)
• 1/4 teaspoon ground nutmeg
• kosher salt & freshly ground black pepper (to taste)
• 1/2 cup heavy whipping cream (or half and half)
• 1/2 cup freshly grated parmesan(divided)

Variations

One of the best things about this Homemade Green Bean Casserole is how flexible it is. Feel free to get creative with these variations:

• Add protein: Toss in some cooked chicken or turkey for added heartiness!
• Change up the veggies: Mix in other vegetables like broccoli or cauliflower for extra nutrition.
• Make it vegan: Substitute heavy cream with coconut milk and use vegan cheese instead of parmesan.
• Spice it up: Add a touch of cayenne pepper for an extra kick of heat!

How to Make Homemade Green Bean Casserole

Step 1: Prepare the Crispy Shallots

Start by heating your vegetable oil in a skillet over medium-high heat. Once hot, carefully add your sliced shallots. Fry them until they are golden brown and crispy—this step is key because those shallots will add a delightful crunch to your casserole.

Step 2: Cook the Green Beans

While your shallots are crisping up, bring a large pot of salted water to a boil. Add in your fresh green beans and cook them until just tender but still bright green. This ensures they maintain their crunch when baked later.

Step 3: Make the Creamy Mushroom Sauce

In another pan, melt your butter over medium heat. Sauté the sliced mushrooms until they’re browned and fragrant. Add the minced garlic next; cooking until it’s aromatic enhances the flavor of your sauce.

Step 4: Combine Everything

Now, stir in flour to create a roux, followed by chicken broth and let it simmer until thickened. Don’t forget to add your lemon juice, Dijon mustard, Worcestershire sauce, thyme, red pepper flakes (if using), nutmeg, salt, and pepper. Finally, mix in that lovely cream!

Step 5: Assemble and Bake

In a baking dish, combine the cooked green beans with your creamy mushroom sauce. Top generously with crispy shallots and half of your grated parmesan. Bake until bubbly—your kitchen will smell heavenly!

And there you have it! Your Homemade Green Bean Casserole is ready to be enjoyed! It’s rich in flavors and textures while being easy enough for any night of the week. Enjoy!

Pro Tips for Making Homemade Green Bean Casserole

Creating the perfect Homemade Green Bean Casserole is all about the details, and these pro tips will help you elevate your dish to new heights!

• Use Fresh Green Beans: Fresh beans not only enhance the flavor but also maintain a delightful crunch that adds texture to your casserole. Look for vibrant green beans that snap easily when bent.

• Make Your Own Fried Shallots: While store-bought options are convenient, homemade fried shallots have superior flavor and crispiness. Plus, they’re easy to make and can be adjusted with seasoning to suit your taste.

• Don’t Skip the Lemon Juice: A splash of fresh lemon juice brightens the flavors in your creamy sauce, balancing richness while adding a subtle zing that will keep everyone coming back for seconds.

• Experiment with Cheese Varieties: While parmesan is traditional, feel free to mix in other cheeses like Gruyère or cheddar for a unique twist. This can add a depth of flavor that makes your casserole stand out.

• Let It Rest Before Serving: Allowing your casserole to sit for about 10 minutes after baking helps it set up nicely. This ensures clean slices and easier serving, making it look as good as it tastes!

How to Serve Homemade Green Bean Casserole

Presenting your Homemade Green Bean Casserole beautifully can make all the difference at any gathering or family dinner. Here are some ideas to serve this delightful dish:

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped parsley or chives on top for a burst of color and freshness that complements the rich flavors.
• Lemon Zest: A light dusting of lemon zest just before serving can enhance the citrus notes from the sauce, adding brightness without overwhelming the dish.

Side Dishes

• Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a comforting pairing, balancing the crispness of the green beans beautifully.
• Herb-Butter Corn: Sweet corn sautéed in herb-infused butter provides a sweet contrast and complements the savory elements of your casserole.
• Quinoa Salad with Vegetables: A refreshing quinoa salad loaded with seasonal vegetables not only adds nutrition but also brings a colorful presentation alongside your casserole.
• Stuffed Bell Peppers: These vibrant peppers filled with rice, beans, and spices offer a hearty side while keeping things plant-based, making them an excellent counterpart to your green bean casserole.

With these tips and serving suggestions, your Homemade Green Bean Casserole is sure to be a hit at any table! Enjoy every bite!

Make Ahead and Storage

This Homemade Green Bean Casserole is perfect for meal prep, making it an excellent choice for busy weeknights or holiday gatherings. You can prepare it ahead of time and enjoy its delightful flavors whenever you need a comforting side dish.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container for up to 3-4 days in the refrigerator.
• Keep the crispy fried shallots separate if possible to maintain their texture.

Freezing

• To freeze, ensure the casserole is completely cooled.
• Wrap tightly with plastic wrap, followed by aluminum foil, or place in a freezer-safe container.
• It can be frozen for up to 2-3 months—just be sure to label it!

Reheating

• For best results, thaw the casserole overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out.
• Bake for about 20-25 minutes or until heated through, removing the foil during the last 5 minutes for a crispy top.

FAQs

Here are some common questions about this delicious recipe:

Can I make Homemade Green Bean Casserole without dairy?

Absolutely! You can substitute heavy whipping cream with a plant-based alternative like coconut cream or almond milk mixed with a bit of cornstarch for thickness.

What can I use instead of chicken broth in Homemade Green Bean Casserole?

You can easily replace chicken broth with vegetable broth for a vegetarian option that maintains all the flavors of this comforting dish.

How long does Homemade Green Bean Casserole last in the fridge?

When stored properly in an airtight container, your casserole will last about 3-4 days in the refrigerator.

Can I use frozen green beans in my Homemade Green Bean Casserole?

Yes, you can use frozen green beans; just be sure to thaw and drain them well before mixing them into your casserole.

Final Thoughts

I hope you find joy in making this Homemade Green Bean Casserole as much as I do! It’s not just a side dish; it’s a warm hug on your plate filled with rich flavors and textures. Whether you’re preparing it for a festive gathering or enjoying it on a cozy night at home, this recipe is sure to delight. Dive into this culinary adventure and share it with loved ones—happy cooking!