Healthy Chocolate Banana Bread
Indulge in a slice of Healthy Chocolate Banana Bread—your new go-to treat that combines rich chocolate flavor with wholesome ingredients! Perfect for busy mornings or as a satisfying dessert, this moist banana bread is packed with nutrients and easy to prepare. With just one bowl and simple ingredients, you can create a family-friendly recipe that everyone will love. The delightful taste of ripe bananas and cocoa makes it an irresistible choice for both kids and adults alike. Plus, it’s versatile enough to customize with your favorite nuts or fruits!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1 ½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan by lining it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in nut butter, eggs, sweetener, vanilla extract, and salt until well combined.
- Gradually add oat flour, cocoa powder, and baking powder; mix until just combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick comes out clean.
- Allow to cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://emmayummy.com/healthy-chocolate-banana-bread/