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Harry Potter Pumpkin Pasties

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Experience the enchanting flavors of Harry Potter Pumpkin Pasties—delightful hand pies that transport you straight to the magical world of Hogwarts. These golden pastries feature a flaky, buttery crust enveloping a sweet pumpkin filling spiced with cinnamon and nutmeg. Perfect for cozy gatherings, festive occasions, or simply indulging in comfort food, these pasties are easy to make and sure to charm your family and friends.

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1½ teaspoons vanilla extract

Instructions

  1. In a large bowl, combine flour, powdered sugar, cinnamon, and salt. Add cold cubed butter and rub into the dry ingredients until crumbly.
  2. Make a well in the center and pour in milk (or water), egg yolks, and vanilla extract. Mix gently until a soft dough forms.
  3. Wrap the dough in plastic wrap and chill for 20 minutes.
  4. For the filling, mix brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree until smooth.
  5. Roll out chilled dough to ¼ inch thick; cut into circles. Place filling on one half, fold over, and seal edges with a fork.
  6. Preheat oven to 375°F (190°C). Bake pasties on parchment-lined sheet for 25 minutes until golden brown.
  7. Whisk together powdered sugar, milk, and vanilla for glaze; drizzle over warm pasties.

Nutrition

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