Halloween Buffalo Chicken Dip (Booffalo Dip)
If you’re searching for a festive dish that makes your gatherings unforgettable, look no further than this Halloween Buffalo Chicken Dip (Booffalo Dip). This creamy and spicy appetizer is a guaranteed hit, perfect for parties or cozy nights in. With a playful Halloween presentation featuring ghost-shaped cheese, it adds a fun twist to your culinary offerings. Not only is it easy to whip up in just 30 minutes, but it’s also customizable to suit everyone’s taste buds. Whether you’re hosting a spooky soirée or simply indulging yourself, this dip will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 16 oz softened cream cheese
- 1–2 cups buffalo sauce (adjust for spice level)
- 1/4 cup ranch dressing
- 1/2 lb sliced mozzarella cheese
- 1 tube of black writing gel
Instructions
- Preheat your oven to 350 degrees.
- In a plastic bag, combine shredded chicken with buffalo sauce and mix until evenly coated.
- Spread softened cream cheese on the bottom of a baking dish.
- Layer the buffalo chicken over the cream cheese and drizzle ranch dressing on top.
- Cut ghost shapes from mozzarella cheese and place them on the dip.
- Bake for 15-20 minutes until bubbly.
- Use writing gel to decorate the ghost shapes with eyes and mouths before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg