Ground Turkey with Potatoes: A Hearty Skillet Classic
Indulge in the heartwarming flavors of Ground Turkey with Potatoes: A Hearty Skillet Classic! This one-pan wonder combines ground turkey, tender potatoes, and vibrant peas for a satisfying meal that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a dish that’s not only delicious but also nutritious, packed with protein and vitamins. The simplicity of this recipe makes it easy to customize based on what you have at home—toss in extra veggies or switch up the spices for an exciting twist. Plus, cleanup is a breeze with minimal dishes to wash!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic until fragrant.
- Crumble ground turkey into the skillet and cook until browned, about 7–10 minutes. Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover the pan, and cook for about 15 minutes or until the potatoes are tender.
- Add frozen peas and cook for an additional 5 minutes until warmed through.
- Garnish with cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg