Ground Beef Gnocchi
If you’re craving a comforting meal that feels like a warm hug, this Ground Beef Gnocchi recipe is your answer. This delightful one-pan dish transforms store-bought gnocchi into a gourmet experience with its creamy tomato sauce and hearty ground beef. Perfect for busy weeknights or gatherings, it brings friends and family together at the table in just 25 minutes. The leftovers are just as delicious, making it an ideal candidate for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 (14-ounce) can diced tomatoes (with juices)
- 1/3 cup chicken or beef broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Brown the ground beef and onion in a skillet over medium-high heat for about 7-10 minutes, draining excess fat if necessary.
- Stir in minced garlic and Italian seasoning, cooking until fragrant.
- Add diced tomatoes, broth, heavy cream, and uncooked gnocchi to the skillet. Stir well, cover, and reduce heat to medium; cook for about 5 minutes.
- Uncover and stir again; continue cooking until the gnocchi is soft and sauce thickens to your liking.
- Stir in parmesan cheese along with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://emmayummy.com/ground-beef-gnocchi/