Green Enchilada Sauce
Elevate your Tex-Mex meals with this vibrant Green Enchilada Sauce Recipe! This homemade sauce features a delightful blend of roasted tomatillos, garlic, and fresh herbs, creating a zesty flavor that complements enchiladas, tacos, and more. In just 30 minutes, you can whip up this easy-to-make sauce that’s not only quick but also versatile. Whether you’re prepping for a busy weeknight dinner or planning a family gathering, this sauce will impress everyone at the table. Plus, it stores well in the fridge or freezer, making it a convenient option for meal prep. Enjoy the bright taste of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 large tomatillos (about 2 pounds before roasting)
- 1/2 onion (cut into pieces)
- 1 jalapeno pepper (quartered)
- 1 garlic clove
- 1 tsp kosher salt
- Optional: 2-inch bunch of cilantro (about 2 tbsp chopped)
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Remove husks from tomatillos and wash them thoroughly. Cut the onion into quarters and the jalapeno into quarters.
- Arrange tomatillos, onion pieces, and jalapeno on a cookie sheet. Roast for 20 to 30 minutes until soft and slightly charred.
- Allow the vegetables to cool for about 10 minutes. Transfer them to a blender along with garlic and salt; blend until smooth.
- Taste the sauce and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to five days or freeze for up to two months.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmayummy.com/green-enchilada-sauce-recipe/