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Greek Lemon Rice Recipe (35-Minutes)

Greek Lemon Rice Recipe (35-Minutes)
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Indulge in a vibrant and zesty experience with this Greek Lemon Rice Recipe (35-Minutes). This delightful side dish combines fragrant herbs and the bright notes of lemon, creating a perfect accompaniment for any meal. Whether you’re enjoying a busy weeknight dinner or hosting a family gathering, this recipe is quick to prepare and sure to impress your guests. With its comforting texture and fresh flavors, Greek Lemon Rice can be enjoyed on its own or paired with grilled chicken, roasted vegetables, or hearty salads.

Ingredients

Scale
  • 1 cup long-grain white rice or basmati rice
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley or dill (chopped)
  • Salt and black pepper to taste

Instructions

  1. Sauté the onion in olive oil over medium heat until translucent (3-4 minutes). Add garlic and cook for an additional minute.
  2. Stir in rinsed rice and cook for another 1-2 minutes to coat the rice with the onion mixture.
  3. Add broth, lemon juice, lemon zest, salt, and pepper. Bring to a simmer, cover, and reduce heat to low. Cook for 18-20 minutes until liquid is absorbed and rice is tender.
  4. Fluff the rice with a fork, then stir in fresh herbs before serving.

Nutrition

Find it online: https://emmayummy.com/greek-lemon-rice-recipe-35-minutes/