Gordon Ramsay Pickled Onions Recipe
Elevate your meals with this vibrant Gordon Ramsay Pickled Onions Recipe. These quick pickled onions are not only easy to make but also add a bright, tangy crunch to a variety of dishes—from burgers and tacos to salads and beyond. With just a handful of pantry staples, you can create an irresistible condiment that enhances flavors and adds a pop of color to your dining table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: British
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves, sliced
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between 2–3 sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium until dissolved.
- Allow the brine to cool slightly before pouring it over the onions in the jars, ensuring they are fully submerged.
- Leave jars uncovered until cooled completely before sealing and refrigerating.
- Enjoy after one hour for quick bites or let sit overnight for enhanced flavor.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 440mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmayummy.com/gordon-ramsay-pickled-onions-recipe/