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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in the comforting embrace of Garlic Parmesan Chicken Tortellini, a dish that transforms simple ingredients into a warm and satisfying meal. This recipe features tender cheese tortellini paired with succulent chicken and vibrant broccoli, all enveloped in a creamy garlic parmesan sauce. Ideal for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with flavor that will bring everyone to the table.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam fresh broccoli florets for 3-4 minutes until bright green and crisp-tender; plunge into ice water.
  3. Season chicken cubes with salt and pepper; sear in a skillet over medium-high heat until golden brown and cooked through (6-8 minutes). Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
  5. Remove from heat and stir in parmesan cheese until melted. Adjust sauce consistency with reserved pasta water as needed.
  6. Combine chicken, cooked tortellini, and broccoli in the skillet; toss gently to coat.

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