Garlic Parmesan Chicken Meatloaves
Savor the irresistible flavors of Garlic Parmesan Chicken Meatloaves. Easy to make and perfect for meal prep—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 450g ground chicken
- 60g grated Parmesan cheese
- 60g breadcrumbs
- 15g fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60ml whole milk
- 2 tablespoons extra virgin olive oil
- 25g grated mozzarella cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, beaten egg, oregano, salt, and pepper until combined.
- Stir in the whole milk to ensure the mixture is moist.
- Divide the mixture into four portions and shape them into mini loaves on the prepared baking sheet.
- Drizzle each loaf with olive oil and top with mozzarella if desired.
- Bake for 25–30 minutes until golden brown and cooked through at an internal temperature of 74°C (165°F).
- Let them rest for five minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (120g)
- Calories: 273
- Sugar: 1g
- Sodium: 486mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 115mg
Find it online: https://emmayummy.com/garlic-parmesan-chicken-meatloaves/