Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that’s perfect for any occasion. This delightful medley of roasted vegetables combines the earthy sweetness of potatoes and carrots with the tender crunch of zucchini, all infused with aromatic garlic and fresh herbs. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish effortlessly elevates your meal. With minimal prep time and a simple cooking process, you can have this delicious veggie roast on your table in no time. It pairs beautifully with grilled meats or can be enjoyed as a hearty vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Drizzle with olive oil and add minced garlic, thyme, rosemary, salt, and pepper. Toss until well coated.
- Spread the vegetable mixture in a single layer on the baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg