Garlic Butter Sweet Potato Stacks
Indulge in the delightful taste of Garlic Butter Sweet Potato Stacks, a visually stunning side dish that is sure to impress at your next gathering. These stacks feature layers of creamy sweet potatoes infused with fragrant garlic and fresh herbs, baked to perfection for a crispy exterior and tender interior. Whether you’re hosting a festive feast or enjoying a cozy weeknight dinner, these sweet potato stacks are perfect for any occasion. Not only do they taste fantastic, but they also offer an impressive presentation that will have everyone flocking to the table. With simple ingredients and easy preparation steps, you can create this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2kg Sweet Potatoes
- 6 tbsp Unsalted Butter, melted
- 3 large cloves Garlic, finely grated
- 1 tbsp Fresh Rosemary, finely diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan
Instructions
- Preheat your oven to 180C/350F.
- Peel sweet potatoes and slice them into thin rounds, about 3mm thick.
- In a large bowl, mix melted butter with garlic, rosemary, salt, and pepper. Coat the sweet potato slices in this mixture.
- Layer the slices in a greased muffin tray, stacking them high and brushing with extra butter.
- Cover with foil and bake for 35 minutes; then remove foil and bake for an additional 15 minutes at 200C/400F until charred and soft.
- Carefully scoop out each stack and drizzle with any leftover butter before serving.
Nutrition
- Serving Size: 1 stack (100g)
- Calories: 220
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://emmayummy.com/garlic-butter-sweet-potato-stacks/