Garlic Butter Roasted Cauliflower
Experience the delightful flavors of Garlic Butter Roasted Cauliflower, a side dish that’s both simple to prepare and incredibly satisfying. This recipe showcases the rich combination of garlic and butter, creating a savory glaze that perfectly coats tender cauliflower florets. With crispy edges and a tender bite, this dish is not only family-friendly but also versatile enough to complement any meal. Whether you’re hosting a dinner party or looking for a quick weeknight side, this roasted cauliflower will impress with its flavor and ease of preparation. Ready in just 30 minutes, it’s a nutritious addition to your table that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter (or olive oil)
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Juice of ½ lemon
Instructions
- Preheat oven to 425°F (220°C).
- Rinse cauliflower florets under cold water and dry thoroughly with a towel.
- In a large bowl, whisk together olive oil, melted butter, garlic, salt, black pepper, smoked paprika, and optional red pepper flakes.
- Toss the dried cauliflower florets in the seasoning mix until well-coated.
- Spread the florets on a baking sheet in a single layer and roast for 20–25 minutes, flipping halfway through.
- Once golden brown and fork-tender, drizzle fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 153
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://emmayummy.com/garlic-butter-roasted-cauliflower-recipe/