Fried Mushrooms Recipe
If you’re on the lookout for a quick and delicious appetizer that will impress your guests, this Fried Mushrooms Recipe is the perfect choice! Crispy, golden-brown mushrooms are not only satisfying but also incredibly versatile. Whether you’re hosting a game night, enjoying a cozy dinner with family, or simply craving a delightful snack, these fried mushrooms are sure to be a hit. With simple ingredients and easy preparation, you can customize the flavors to suit your taste. They cook up in just minutes and are guaranteed to disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces sliced mushrooms (cleaned)
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil (for frying)
- 2 eggs (optional for thicker breading)
Instructions
- Heat oil in a pan over medium heat or deep fry at 375°F until hot.
- In a bowl, mix flour and seasoned salt. If using eggs, beat them in a separate bowl.
- Coat each mushroom slice in egg (if using), then dredge in the flour mixture until well-coated.
- Fry coated mushrooms in hot oil until golden brown and crispy, about 5 minutes. Drain on paper towels.
Nutrition
- Serving Size: 4 pieces (60g)
- Calories: 295
- Sugar: 1g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://emmayummy.com/fried-mushrooms-recipe/