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Fresh and Delicious Strawberry Tartlets

Fresh and Delicious Strawberry Tartlets Recipe
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If you’re searching for a dessert that radiates freshness and is sure to impress, look no further than our Fresh and Delicious Strawberry Tartlets Recipe. These delightful mini tarts feature buttery tartlet shells filled with velvety pastry cream and topped with vibrant strawberry jam, making them the perfect treat for family gatherings, special occasions, or a cozy night in. Easy to prepare yet elegant enough to serve at dinner parties, these tartlets are destined to become a favorite in your recipe repertoire. The versatility of this dish allows you to experiment with different fruits and flavors, ensuring a unique treat every time. Indulge in the creamy goodness and bright flavors of these charming strawberry tartlets!

Ingredients

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  • Pâte Sucrée dough
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 6 fresh strawberries, halved

Instructions

  1. Prepare the tartlet shells using Pâte Sucrée dough, pressing into tartlet pans and freezing for 15-30 minutes.
  2. Bake at 375°F for 10-15 minutes until golden, then cool completely.
  3. Cook chopped strawberries with sugar over medium heat for 5 minutes; simmer on low for 20 minutes until thickened into jam.
  4. For the pastry cream, combine sweetened condensed milk, whole milk, and heavy cream in a saucepan until simmering. Temper egg yolks mixed with cornstarch into the hot mixture; stir until thickened.
  5. Once cooled, assemble by layering strawberry jam in each shell followed by pastry cream and garnishing with halved strawberries.

Nutrition

Find it online: https://emmayummy.com/fresh-and-delicious-strawberry-tartlets-recipe/