French Onion Beef Short Rib Soup
Indulge in the warmth and comfort of French Onion Beef Short Rib Soup, a deliciously hearty dish that combines tender beef short ribs with sweet, caramelized onions and a rich, flavorful broth. This inviting soup warms not only your body but also your spirit, making it perfect for family gatherings or cozy dinners at home. The gooey cheese topping creates an enticing crust that adds to the overall experience. With its easy preparation and make-ahead convenience, this soup is destined to become a staple in your kitchen—perfect for those busy weeknights when you crave something fulfilling yet effortless.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 cup shredded Gruyère cheese
Instructions
- Sear the beef short ribs in a large pot over medium-high heat for about 5-7 minutes until browned. Remove and set aside.
- In the same pot, caramelize the sliced onions over medium heat for 20-25 minutes until deeply golden.
- Return the seared short ribs to the pot, add beef broth, thyme, and balsamic vinegar. Bring to a boil then simmer for 1 hour.
- Shred the meat from the bones and return it to the soup.
- Serve hot in bowls topped with shredded Gruyère cheese; broil for 5 minutes for a golden finish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://emmayummy.com/french-onion-beef-short-rib-soup/