French Dip Tortilla Roll Ups
Indulge in the ultimate comfort food with these French Dip Tortilla Roll Ups! Crispy on the outside and gooey on the inside, these roll ups are loaded with tender roast beef and melted cheese, making them a crowd-pleaser for any occasion. Perfect for busy weeknight dinners or casual get-togethers, they take just 25 minutes to prepare and can be easily customized to suit your taste. Serve them with a rich and savory au jus for dipping, and watch as they become a family favorite. Whether you’re looking to meal prep or simply enjoy a delicious snack, these roll ups are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On each tortilla, layer roast beef and shredded cheese down the center. Roll tightly.
- Place roll ups seam-side down on the baking sheet. Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden brown and crispy.
- For the au jus, simmer beef broth with Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper for about 5–7 minutes.
- Slice roll ups into bite-sized pieces and serve warm with au jus.
Nutrition
- Serving Size: 2 roll ups (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://emmayummy.com/french-dip-tortilla-roll-ups/