French Dip Tortilla Roll Ups

If you’re looking for a fun and tasty way to enjoy a classic, then these French Dip Tortilla Roll Ups are for you! They are crispy, cheesy, and perfect for dipping in savory au jus. This recipe is a family favorite in my home because it’s quick to make and satisfies even the pickiest eaters. Whether it’s a busy weeknight dinner or a casual gathering with friends, these roll ups always steal the show!

What I love about this recipe is how simple it is. You can whip it up in just 25 minutes! Plus, they’re great for meal prep or leftovers. Everyone will love the gooey cheese and tender roast beef wrapped in soft tortillas, making them the ideal comfort food.

Why You’ll Love This Recipe

• Quick to prepare: With only 10 minutes of prep time, you’ll have a delicious meal on the table in no time!
• Family-friendly: The combination of flavors and textures makes these roll ups a hit with both kids and adults alike.
• Make-ahead option: Perfect for meal prepping; you can assemble them early and bake just before serving.
• Flavorful dipping experience: The savory au jus elevates the entire dish, making every bite an adventure.

Ingredients You’ll Need

You’ll be delighted to see how simple and wholesome the ingredients are for these French Dip Tortilla Roll Ups. Let’s gather everything we need to create this delicious dish together!

For the Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

For the Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: Use thinly sliced turkey or chicken instead of roast beef for a lighter option.
• Add veggies: Add sautéed mushrooms or peppers for an extra layer of flavor and nutrition.
• Change the cheese: Try using spicy pepper jack cheese for a kick or even a blend of cheeses for variety.
• Make it vegetarian: Replace the roast beef with grilled vegetables or portobello mushrooms for a hearty vegetarian roll up.

How to Make French Dip Tortilla Roll Ups

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Lining your baking sheet with parchment paper will ensure that your roll ups come out perfectly crispy without sticking.

Step 2: Assemble the Roll Ups

Lay your tortillas flat on a clean surface. In each tortilla, layer thinly sliced roast beef and a generous amount of shredded cheese down the center. Rolling them tightly is key here; you want all that delicious filling hugged snugly inside!

Step 3: Bake to Perfection

Place each rolled tortilla seam-side down on your prepared baking sheet. Brush them lovingly with melted butter—this adds flavor and helps achieve that golden color—and sprinkle with garlic powder, onion powder, and parsley. Bake them for about 12–15 minutes until they’re golden brown and oozing cheesy goodness.

Step 4: Prepare the Au Jus

While those delightful rolls are baking away, let’s make our au jus! In a saucepan over medium heat, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Let it simmer for about 5–7 minutes so all those flavors meld together beautifully.

Step 5: Serve Warm

Once your roll ups are done baking, take them out of the oven and slice them into bite-sized pieces. Serve them warm alongside your homemade au jus for dipping. Trust me; this is where the magic happens! Enjoy every flavorful bite of your French Dip Tortilla Roll Ups!

Pro Tips for Making French Dip Tortilla Roll Ups

These roll ups are a delightful treat that everyone will love, and with these pro tips, you can make them even better!

• Use fresh tortillas: Fresh tortillas not only taste better but also hold together more effectively, ensuring your roll ups don’t fall apart when it’s time to dip.
• Don’t overfill: It might be tempting to load up your tortillas, but overfilling can make rolling difficult and lead to spills during baking. Stick to the recommended amounts for best results.
• Add more flavor: Consider adding some sliced bell peppers or sautéed mushrooms inside your roll ups for an extra burst of flavor and texture.
• Keep an eye on baking time: Ovens can vary, so keep a close watch on your roll ups while they bake. You want them golden brown and crunchy without burning.
• Make ahead: You can prepare the roll ups a few hours in advance and keep them in the refrigerator unbaked. Just pop them in the oven right before serving for a hot, fresh dish!

How to Serve French Dip Tortilla Roll Ups

Presenting your French Dip Tortilla Roll Ups in an appealing way will enhance the dining experience! Here are some ideas to elevate your serving game.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds color and freshness to every plate.
• Sliced green onions: Adding thinly sliced green onions not only looks great but also gives an extra crunch and flavor kick.

Side Dishes

• Crispy Sweet Potato Fries: The sweetness of the fries pairs beautifully with the savory flavors of the roll ups, creating a delightful contrast.
• Coleslaw: A refreshing coleslaw adds a nice crunch and balances out the richness of the cheese and beef, making it a perfect companion.
• Steamed Broccoli: Lightly steamed broccoli brings a vibrant color to your plate and adds healthy nutrients, complementing the meal nicely.
• Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing touch that rounds out this delicious meal.

With these serving suggestions and pro tips in mind, you’re all set to impress family and friends with your French Dip Tortilla Roll Ups! Enjoy every bite!

Make Ahead and Storage

These French Dip Tortilla Roll Ups are a fantastic option for meal prep! You can easily prepare them in advance, making your weeknight dinners a breeze.

Storing Leftovers

• Place any leftover roll ups in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain crispness, avoid stacking them; store them in a single layer if possible.

Freezing

• Allow the roll ups to cool completely before freezing.
• Wrap each roll up individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the roll ups on a baking sheet and cover loosely with aluminum foil.
• Bake for about 10–15 minutes, or until heated through. For extra crispiness, remove the foil during the last few minutes of baking.

FAQs

Here are some common questions about making French Dip Tortilla Roll Ups.

Can I use different types of cheese for French Dip Tortilla Roll Ups?

Absolutely! While mozzarella and provolone are great choices, you can experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile.

How do I make au jus for my French Dip Tortilla Roll Ups?

To make au jus, simply simmer beef broth with Worcestershire sauce, soy sauce, and seasonings such as garlic and onion powder. It’s super easy and enhances the flavor of the roll ups!

Can I prepare these French Dip Tortilla Roll Ups ahead of time?

Yes! You can assemble them ahead of time and store them in the fridge or freezer. Just follow the storage instructions above for best results.

What other fillings can I add to my French Dip Tortilla Roll Ups?

Feel free to get creative! You can add sautéed onions, peppers, or even different deli meats to customize your roll ups according to your taste.

Final Thoughts

I hope you find joy in making these delightful French Dip Tortilla Roll Ups! They’re not just a quick meal but also a comforting dish that brings smiles all around the table. Enjoy crafting this recipe and feel free to personalize it along the way. Happy cooking!