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Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

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Looking for a delightful addition to your festive meal? These Festive Cranberry Turkey Stuffing Balls are sure to impress! Combining savory ground turkey with the sweetness of dried cranberries, these easy-to-make bites are perfect for everything from busy weeknights to special gatherings.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
  3. Incorporate chicken broth, beaten eggs, and parsley until well combined.
  4. Shape the mixture into golf ball-sized balls and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve hot and enjoy!

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