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Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears

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Elevate your appetizer game with these Elegant Blue Cheese Stuffed Pears! This delightful dish combines the sweetness of ripe pears with the tangy richness of blue cheese, all topped off with crunchy walnuts. Perfect for any occasion, from intimate family gatherings to elegant parties, this recipe is both impressive and simple. In just 10 minutes, you can create a stunning presentation that is sure to please everyone at your table. The balance of flavors and textures makes these stuffed pears not only a feast for the eyes but also a treat for the palate. Drizzle with honey right before serving for an added touch of sweetness that beautifully complements the bold cheese.

Ingredients

Scale
  • 3 ripe pears (Bosc or Anjou)
  • 6 oz blue cheese (or gorgonzola/goat cheese)
  • 1 cup walnuts, chopped
  • 3 tbsp honey

Instructions

  1. Wash the pears thoroughly and slice them in half lengthwise. Remove the core using a melon baller or spoon, leaving the skin on for stability.
  2. In a small bowl, mix together crumbled blue cheese and chopped walnuts until well combined.
  3. Generously fill each pear half with the cheese mixture.
  4. Just before serving, drizzle with high-quality honey for added sweetness.

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