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Easy Turtle Bars

Easy Turtle Bars

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Indulge in these Easy Turtle Bars, a delightful combination of rich chocolate, gooey caramel, and crunchy pecans—all layered to perfection! This simple dessert is perfect for both novice bakers and seasoned pros, making it an ideal treat for any occasion. Whether you’re hosting a family gathering or just craving something sweet during the week, these bars are quick to prepare and sure to be a hit. With their irresistible flavor and inviting presentation, they’ll keep everyone coming back for more. Plus, they can be made ahead of time for effortless entertaining!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup packed brown sugar (divided)
  • 2/3 cup cold unsalted butter (cubed, divided)
  • 1 cup pecan halves
  • 1 cup milk chocolate chips
  • Sea salt flakes
  • Drizzled caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix flour and half the brown sugar. Cut in cold butter until crumbly.
  3. Press mixture into the bottom of the pan; layer with pecans.
  4. In a saucepan, combine remaining butter and brown sugar over medium heat until bubbly; pour over crust.
  5. Bake for 18-20 minutes until golden brown.
  6. Sprinkle chocolate chips on top; let soften before spreading evenly.

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