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Easy Focaccia Bread Recipe

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Indulge in the comforting and delightful experience of homemade focaccia bread with this easy recipe. The irresistible aroma of freshly baked bread will fill your kitchen, making it the perfect addition to any meal. This focaccia features a crispy exterior and a soft, fluffy interior, enhanced by the rich flavor of olive oil and aromatic rosemary. Whether paired with soup, used for dipping, or enjoyed on its own, this versatile bread is sure to be a favorite at your table. Quick to prepare and adaptable with various toppings, it’s an ideal choice for both busy weeknight dinners and special occasions. Get ready to impress your family and friends with this deliciously simple focaccia that feels just like a warm hug!

Ingredients

Scale
  • 4 cups (500g) bread flour or all-purpose flour
  • 2 1/4 teaspoons (7g) active dry yeast or instant yeast
  • 2 teaspoons (10g) salt
  • 1 3/4 cups (415ml) warm water
  • 1/4 cup (60ml) extra virgin olive oil (plus extra for drizzling)
  • 2 tablespoons fresh rosemary leaves
  • Coarse sea salt (for sprinkling)

Instructions

  1. In a large mixing bowl, combine warm water and yeast; let sit for about 5 minutes until foamy.
  2. Add flour and salt; mix until a sticky dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl and cover; let rise in a warm spot for about 1.5 hours until doubled.
  4. Punch down the risen dough gently, then spread into an oiled baking pan, creating dimples with your fingers.
  5. Drizzle olive oil over the top, sprinkle with rosemary and coarse sea salt.
  6. Preheat oven to 425°F (220°C); bake for about 25 minutes or until golden brown.

Nutrition

Find it online: https://emmayummy.com/easy-focaccia-bread-recipe/