Easy Chicken Pot Pie Casserole
If you’re yearning for a comforting dish that warms the heart and fills the belly, look no further than this Easy Chicken Pot Pie Casserole. This delightful casserole offers a modern twist on the classic pot pie, presenting tender chicken combined with vibrant vegetables in a creamy filling, all nestled under a flaky puff pastry crust. Perfectly suited for busy weeknights or family gatherings, this recipe is not only quick to prepare but also delivers incredible flavor that will have everyone coming back for seconds. Enjoy the inviting aroma wafting through your home as this dish bakes to golden perfection, making it a cherished staple for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, and milk until well combined.
- Spread the filling evenly into the prepared baking dish.
- Lay the thawed puff pastry over the top of the filling and trim if necessary.
- Cut small slits in the pastry for steam to escape and brush with beaten egg.
- Bake for 25–30 minutes until golden brown and puffed up.
- Cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 390
- Sugar: 4g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://emmayummy.com/easy-chicken-pot-pie-casserole/