Dump-and-Bake Chicken Alfredo Rice Casserole
Indulge in the comforting flavors of our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe, a perfect choice for busy weeknights or family gatherings. This one-dish meal combines tender chicken, fluffy rice, and a creamy Alfredo sauce, all baked to perfection with minimal effort. Simply mix the ingredients in one pan and let the oven do the magic! Versatile and customizable, you can easily adapt this recipe to include your favorite vegetables or proteins, making it a family-friendly staple that everyone will love. Serve this delightful casserole warm, garnished with fresh parsley or a sprinkle of Parmesan cheese for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked long-grain rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder, Italian seasoning, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If using them, add frozen peas and carrots to the mixture.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top; bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg